Newsroom Homepage    Link this way

About HACC    Link this way
Calendar of Events    Link this way
Enrollment Reports    Link this way
Media Requests    Link this way
News Releases    Link this way


HACC Heroes

Follow HACC News

flickrLinked InYoutube

Other Top Stories

HACC Increases On-Campus Class Offerings for Fall 2021 Semester
HACC, Central Pennsylvania’s Community College, will extend its mostly remote online instruction and student services through the fall 2021 semester. However, as a result of the decline of COVID-19 cases, HACC’s reported cases of COVID-19 remaining low, the state’s heightened vaccination plan and the announced ease of mitigation restrictions, the College will increase the number of approved on-campus classes offered and bring select student services back to campus by appointment.


More News Releases

Print Friendly Version Convert to PDF
13 November 2017

Ribbon Cutting to Launch HACC Apprenticeship Program in Lebanon

  • Victor Rodgers, associate provost for workforce development, HACC, Central Pennsylvania’s Community College
  • Lauren Holubec, director of manufacturing for workforce development, HACC, Central Pennsylvania’s Community College
  • Laurie Bowersox, executive director of HACC’s Lebanon Campus
  • Ron Godshall, chief operating officer of Godshall’s Quality Meats
  • Randy Godshall, vice president of operations of Godshall’s Quality Meats
  • Steve Groff, general manager of Godshall’s Quality Meats
  • Brenda Phillips of the Community of Lebanon Association
  • Karen Groh, president and CEO of the Lebanon Valley Chamber of Commerce
  • Invited local elected officials
WHAT: A formal ribbon cutting will launch the first partnership in Lebanon County to offer HACC’s Industrial Manufacturing Technician (IMT) Apprenticeship Program. Participants will cut a piece of Lebanon bologna to represent the long history of Godshall’s Quality Meats.
Attendees will be offered plant tours and samples of a variety of the different products produced by Godshall’s Quality Meats.
HACC is the only Pennsylvania community college that offers the program, and Godshall’s Quality Meats is the third company to bring this exciting opportunity to current employees and Lebanon County job seekers.
Employees in the 18-month IMT Apprenticeship Program participate in classroom instruction and learn on-the-job skills while earning a salary.
WHEN: Nov. 16, 2017, 10:30 a.m.
WHERE: Godshall’s Quality Meats
1415 Weavertown Road
Lebanon, PA 17046
COVERAGE: Various community leaders and representatives have been invited to attend the event. It is co-sponsored by HACC, Goodshall’s Quality Meats, the Community of Lebanon Association and the Lebanon Valley Chamber of Commerce. Plant tours and product sampling are included.
Media coverage is invited.
For further information or general inquiries, please email This is the most effective way to ensure a timely response.
About HACC: HACC, Central Pennsylvania’s Community College, is the first and largest of Pennsylvania’s 14 community colleges. HACC offers over 100 career and transfer associate degree, certificate and diploma programs to approximately 19,000 students. Also, the College serves students at its Gettysburg, Harrisburg, Lancaster, Lebanon and York campuses; through virtual learning; and via workforce development and continuing education training. For more information on how HACC is uniquely YOURS, visit Also, follow us on Twitter (@HACC_info), like us on Facebook ( and use #HACCNews.

HACC Newsroom:

< back
TEKgroup International, Inc. Contact Us | Locations | Employment | Site Map | Antidiscrimination Policy | Security | myHACC
One HACC Drive, Harrisburg PA 17110 (800) ABC-HACC   .:.  © 1996- 2021 all rights reserved