|WHO:||Hospitality Programs at HACC, Central Pennsylvania’s Community College |
|WHAT:||Gala to celebrate 50 years of excellence in hospitality education; this black-tie event will recognize 50 years of alumni and support the students of the next 50 years. |
|WHEN:||March 24, 2017; 6-9:30 p.m. |
6 p.m. - Cocktail reception
7-9:30 p.m. - Dinner
6-8:30 p.m. - Silent auction
|COVERAGE:||Guests will enjoy a six-course dinner prepared by guest mentor and alumni chefs paired with current HACC students. Each course features American regional dishes inspired by each chef’s culinary journey. The evening will include a champagne toast, several wine pairings and guest speakers sharing the history and impact of the 50 years of HACC’s Hospitality Programs. |
The featured chefs include seven alumni of HACC’s Benjamin Olewine III Center for the Study of Culinary Arts and Baking and Pastry Arts Programs and two chefs who work closely with HACC to support culinary arts students.
Proceeds will benefit HACC’s Culinary Arts Outstanding Student Scholarship and HACC’s Hospitality and Tourism Outstanding Student Scholarship.
You are invited to interview Chef Autumn Patti, program director, HACC’s Culinary Arts and Baking and Pastry Arts Programs, and Culinary and Pastry Arts Club Advisor, and one or more of the following participating chefs.
To arrange interviews and demonstrations or for more information, please email email@example.com.
HACC, Central Pennsylvania’s Community College, offers over 120 career and transfer associate degree, certificate and diploma programs to approximately 19,000 students. Also, the College serves students at its Gettysburg, Harrisburg, Lancaster, Lebanon and York campuses; through virtual learning; and via workforce development and continuing education training. For more information on how HACC is uniquely YOURS, visit hacc.edu. Also, follow us on Twitter (@HACC_info), like us on Facebook (Facebook.com/HACC64) and use #HACCNews.