HARRISBURG – HACC’s culinary arts program is “exemplary,” according to the American Culinary Federation Education Foundation (ACFEF) Accreditation Commission and worthy of a seven-year accreditation attesting to its excellence.
HARRISBURG – President John J. “Ski” Sygielski, Ed.D., today announced a workforce reduction that includes the elimination of 19 filled positions and 59 vacant positions at HACC, Central Pennsylvania’s Community College.
Mechanicsburg Area High School finished first in the annual mathematics contest at HACC, Central Pennsylvania’s Community College, with a Lower Dauphin Area High School student earning the individual first-place award.
The 21 high school teams in the recent competition were linked through interactive video at HACC’s Harrisburg, Lancaster and York campuses. Photos (more)