The course will explore:
- Finishing salts and salted herbs (a wonderful preservation technique)
- A multitude of dips utilizing one recipe
- An updated version of the “cheese ball”
- Finishing sugars
- A surprising twist on caramel apples
Date: Dec. 11, 2014, 6 – 9 p.m.
Where: Cornerstone Culinary Kitchen (2133 Market St., Camp Hill, PA 17011)
To register for Holiday Gifts from the Herbal Kitchen (section number 51840), call 717-780-2414.